Our Bran whole-grain biscuits are a hand-made treat for anyone looking for new flavours. The excellent mix of bran and other ingredients offers a great and light flavour that is melting in your mouth.
Handmade biscuits, decorated with a cinnamon and sugar crystal crust. Moderately sweetened, baked of whole-grain wheat flour, real 82% butter and eggs.
Flavourful handmade ginger biscuits are delicious all year round — not only at Christmas. This is a traditional piece of bakery made of natural products. Rūgpienių kaimo products are baked of whole-grain flour. Whole-grain wheat flour is useful not only for being rich with easily assimilated carbohydrates, but also dietary fibres, vitamins and minerals. Natural honey provides the ginger biscuit with the special, characteristic taste and flavour. Ginger biscuits are made using only specific 82% fat butter and eggs.
Mouth-watering handmade biscuits, offering subtle flavours as soon as you put them in your mouth. Fluffy, delicate and subtly sweetened. Baked of whole-grain rye and wheat flour, using real 82% butter and eggs, flavoured with cinnamon and ginger.
