Our Bran whole-grain biscuits are a hand-made treat for anyone looking for new flavours. The excellent mix of bran and other ingredients offers a great and light flavour that is melting in your mouth.
Flavourful handmade ginger biscuits are delicious all year round — not only at Christmas. This is a traditional piece of bakery made of natural products. Rūgpienių kaimo products are baked of whole-grain flour. Whole-grain wheat flour is useful not only for being rich with easily assimilated carbohydrates, but also dietary fibres, vitamins and minerals. Natural honey provides the ginger biscuit with the special, characteristic taste and flavour. Ginger biscuits are made using only specific 82% fat butter and eggs.
Handmade biscuits, decorated with a cinnamon and sugar crystal crust. Moderately sweetened, baked of whole-grain wheat flour, real 82% butter and eggs.
Mouth-watering handmade biscuits, offering subtle flavours as soon as you put them in your mouth. Fluffy, delicate and subtly sweetened. Baked of whole-grain rye and wheat flour, using real 82% butter and eggs, flavoured with cinnamon and ginger.
Biscuits RYE BREAD with black currants - crispy handmade delicacies that will not leave anyone indifferent. The biscuits are made according to an authentic grandmother’s recipe that is passed down from generation to generation. These biscuits are baked from rye bread with finely ground bread rusks, seasoned with pure blackcurrant puree and using only real 82% fat fat.
Mint biscuits - moderately aromatic, fragrant handmade delicacies. These cookies are baked from whole grain flour. Whole-grain wheat flour is a very useful product not only because it is rich in easily digestible carbohydrates, but especially because it contains dietary fiber, vitamins and minerals. Mint gives a special, specific taste and aroma. Mint biscuits baked using only real 82% fat butter, eggs.
