Crispy wheat bread with whole grain flour, 200g
€4,00 Whole grain crispy wheat bread is a great and full-bodied snack when hungry. Seasoned with sunflower, flax, sesame and poppy seeds, which give the bread a distinctive taste. Delicious with spreads or as an addition to salads, soups. Without yeast. No added sugar (contains natural sugars). It is high in fiber.
Rye bran chips with garlic, 100 g
€2,30 Ingredients: rye bran (68%), sunflower seeds, sesame seeds, caraway, linseeds, garlic (6.5%), edible iodised salt. May contain traces of eggs, milk. Bran refers to grain skin. For its effect on intestinal activity, bran used for food is often referred to as the “intestinal cleaner”. Rye bran is rich with fibres, minerals (magnesium, phosphorus, iron), vitamins (B1, B2, B6, B9, pantothenic acid). Rye bran chips are seasoned with dried garlic and oilseeds: sunflower, sesame, linseed. They not only improve the flavour, but also give energy (being quite high in calories) and supplement the chips with vitamins A, D, E, polyunsaturated fatty acids, minerals (zinc, calcium, iodine, fluorine, iron) and proteins. Caraway seeds give the distinct flavour, characteristic to the traditional rye bread. 100 g of these chips contain the entire day’s recommended amount of fibres. Rye bran chips make a great snack and also go well with various seasonings, spreads, salads or soups.
Rye bran chips, 100 g
€2,30 Ingredients: rye bran (72%), sunflower seeds (11%), sesame seeds (6%), caraway (4%), linseeds (4%), edible iodised salt. May contain traces of eggs, milk. Bran refers to grain skin. For its effect on intestinal activity, bran used for food is often referred to as the “intestinal cleaner”. Rye bran is rich with fibres, minerals (magnesium, phosphorus, iron), vitamins (B1, B2, B6, B9, pantothenic acid). Rye bran chips are seasoned with oilseeds: sunflower, sesame, linseed. They not only improve the flavour and give energy (being quite high in calories), but also supplement the chips with vitamins A, D, E, polyunsaturated fatty acids, minerals (zinc, calcium, iodine, fluorine, iron) and proteins. Caraway seeds give the distinct flavour, characteristic to the traditional rye bread. 100 g of these chips contain the entire day’s recommended amount of fibres. Rye bran chips make a great snack and also go well with various seasonings, spreads, salads or soups.
Whole grain rye flour, 500 g
€1,30 Whole grain rye flour made from only selected grains. Coarse flour is rich in natural fiber – bran. Whole grain rye flour crushed in this way not only has excellent taste, but also retains all the vitamins and minerals it contains. Whole grain rye bread and other rye flour delicacies are baked from this flour.
Whole grain sticks with onions, dill and parsley, 250 g
€2,80 Ingredients: whole-grain coarse wheat flour (60%), water, plant oil (rapeseed), onions (5%), edible iodised salt, dried dill (1%), dried parsley (1%), yeast (yeast, emulsifier sorbitan monostearate). May contain traces of sesame seeds, eggs, milk. Whole grain flour sticks with onions, dill and parsley are marked with the "Keyhole" symbol because they contain less sugar, salt, saturated fat, trans fat, no sweeteners, and more dietary fiber. Whole-grain sticks are a great snack. These sticks with herbs go well with soups or a plate of fresh vegetables, while teamed up with various spreads they make the perfect companion for a glass of beverage. They will also come to the rescue, when you need a fast and healthy snack for unexpected guests.
Whole grain wheat flour, 500 g
€1,30 Whole wheat flour made from only selections grains. During grinding, the bran and germ of the grain are not sieved, so they are a source of fiber, B vitamins, minerals and antioxidants. Whole Wheat Flour for Baked Bran provides rich texture, better rug, new flavor and satiety.
Whole-grain rye bread, 500 g
€2,10 Whole grain rye bread is marked with the "Keyhole" symbol because it contains less sugar, salt, saturated fat, trans fat, no food sweeteners, and more dietary fiber. Ingredients: whole grain RYE flour (57%), water, RYE sourdough (whole grain RYE flour, water), honey, cumin seeds, edible iodized salt, RYE bran, rapeseed oil.
May contain traces of milk, eggs, sesame seeds.
The country of origin of rye flour is Lithuania. Dark rye bread is a symbol of traditional Lithuanian baked products, known not only for its great taste, but also useful nutritional value. Keep in cool, dry place. Date of expiry: 14 days from the date of production.
Whole-grain sticks with garlic, 250 g
€2,80 Ingredients: whole-grain coarse wheat flour (62%), water, plant oil (rapeseed), dried garlic (2%), edible iodised salt, yeast (yeast, emulsifier sorbitan monostearate). May contain traces of sesame seeds, eggs, milk. Whole grain flour sticks with garlic are marked with the "Keyhole" symbol, because they contain less sugar, salt, saturated fat, trans fat, no sweeteners, and more dietary fiber. Whole-grain sticks are a great snack. The sticks with garlic go well with soups or a plate of fresh vegetables, while teamed up with various spreads they make the perfect companion for a glass of beverage. They will also come to the rescue, when you need a fast and healthy snack for unexpected guests or something for children.
Whole-grain sticks with seeds, 250 g
€2,80 Ingredients: whole-grain coarse wheat flour (61%), water, plant oil (rapeseed), caraway (1.3%), sesame seeds (1.3%), linseeds (1.3%), edible iodised salt, yeast (yeast emulsifier sorbitan monostearate). May contain traces of eggs, milk. Whole grain flour sticks with seeds are marked with the "Keyhole" symbol, because they contain less sugar, salt, saturated fat, trans fat, no sweeteners, and more dietary fiber. Whole-grain sticks are a great snack. The sticks with seeds go well with soups or a plate of fresh vegetables, while teamed up with various spreads they make the perfect companion for a glass of beverage. They will also come to the rescue, when you need a fast and healthy snack for unexpected guests or something for children.
Whole-grain sticks, 250 g
€2,80 Ingredients: whole-grain coarse wheat flour (64%), water, plant oil (rapeseed), edible iodised salt, yeast (yeast emulsifier sorbitan monostearate). May contain traces of sesame seeds, eggs, milk. Whole-grain sticks are a great snack. They go well with soups or a plate of fresh vegetables, while teamed up with various spreads they make the perfect companion for a glass of beverage. They will also come to the rescue, when you need a fast and healthy snack for unexpected guests or something for children. Whole grain flour sticks are marked with the "Keyhole" symbol, because they contain less added sugar, salt, saturated fat, trans fat, no food sweeteners, and more dietary fiber.
