Biscuits of rye bread with black currants, 200g
€4,58
Biscuits RYE BREAD with black currants – crispy handmade delicacies that will not leave anyone indifferent. The biscuits are made according to an authentic grandmother’s recipe that is passed down from generation to generation. These biscuits are baked from rye bread with finely ground bread rusks, seasoned with pure blackcurrant puree and using only real 82% fat fat.
Ingredients: dried whole grain rye bread (whole grain rye flour 57%, water, rye yeast (rye flour, water), honey, cumin, iodized salt) 32%, whole wheat flour 18.5%, butter, sugar, eggs, blackcurrant puree (blackcurrants 90%, sugar) 4%, baking powder (wheat flour, dough leavening agents sodium carbonate, sodium diphosphate).
There may be traces of sesame seeds.
The country of origin of rye bread is Lithuania. Country of origin of blackcurrant puree – France.
Average nutritional and energy value per 100 g:
| Energy value | 1934 kJ/ 461 kcal |
| Fat | 18.0 g |
| of which saturated fatty acids | 10.0 g |
| Carbohydrates | 64.0 g |
| of which sugar | 22.0 g |
| Protein | 8.5 g |
| Fibres | 4.8 g |
| Salt | 0.47 g |
Store in a dry, cool place.
| Weight | 0,205 kg |
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€4,58