Crispy wheat bread with whole grain flour, 200g
€4,00
Whole grain crispy wheat bread is a great and full-bodied snack when hungry. Seasoned with sunflower, flax, sesame and poppy seeds, which give the bread a distinctive taste. Delicious with spreads or as an addition to salads, soups. Without yeast. No added sugar (contains natural sugars). It is high in fiber.
Ingredients: whole wheat flour 34%, sunflower kernels, whole grain oatmeal, rye yeast (rye flour, water), flaxseed, sesame seeds, rapeseed oil, poppy seeds, iodized salt.
There may be traces of milk, eggs.
The country of origin of wheat flour is Lithuania.
Average nutritional and energy value per 100 g:
| Energy value | 2052 kJ/ 491 kcal |
| Fat | 22.0 g |
| of which saturated fatty acids | 2.4 g |
| Carbohydrates | 51.0 g |
| of which sugar | 1.7 g |
| Protein | 17.0 g |
| Fibres | 10.0 g |
| Salt | 0.94 g |
Store in a dry, cool place.
| Weight | 0,205 kg |
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