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€2.75
Enjoy the aroma and taste of “Mint Life” tea. You can live differently. Calmer, more sincere, simpler.
Ingredients: Peppermint (Mentha Piperita L.), Birch leaves (Betula Pendula Roth.), Nettles (Urtica Dioica L.).
The country of origin of the raw materials is the EU.
Minty Life Tea mix was developed according to Lithuanian traditions of folk medicine and the old sauna culture. This is one of the products, which quickly became popular among our customers.
This tea is made only of Lithuanian raw materials, harvested from wild herb habitats.
While enjoying sauna the bioactive substances in the birch leaf, nettle and peppermint tea help the body get rid of impurities and at the same time keep the balance of minerals, quenches thirst and gives the sense of refreshment.
It can quench your thirst both hot and cold.
Tea making method:
Infusion: Infusions are made in order to achieve a stronger concentration. Heat 2 tablespoons of herbs and a glass of hot water for 15 min. in a basin with water (put the vessel in boiling water). Leave to cool down for 30 minutes and filter. If needed, dilute the infusion with boiled water before consumption.
This tea is made only of Lithuanian raw materials, harvested from wild herb habitats.
The bioactive substances in the birch leaf, nettle and peppermint tea help the body get rid of impurities and at the same time keep the balance of minerals, quenches thirst and gives the sense of refreshment.
The taste of this tea keeps it in league with the best unflavoured teas in Lithuania. It will refresh you on a hot day or make you warm on a cold one. It can quench your thirst both hot and cold.
We recommend traditional tea making recipes, which will unfold the pleasure of slow and serene flow of the Mint Life through the senses of taste and flavour.
Tea making method:
Infusion: Infusions are made in order to achieve a stronger concentration. Heat 2 tablespoons of herbs and a glass of hot water for 15 min. in a basin with water (put the vessel in boiling water). Leave to cool down for 30 minutes and filter. If needed, dilute the infusion with boiled water before consumption.
Useful information about herbal qualities
Literature:
1. Butkus, V., et. al. Mažieji miško turtai. Vilnius: Mokslas 1987.
2. Čekauskaitė, L. Gamtos vaistinėlė. Kaunas: Spindulys, 2003.
3. Kaunienė, V.; Kaunas, E. Vaistingieji augalai. Žinynas. Kaunas: Varpas, 1991.
4. Obelevičius, K; Petkevičiūtė, S; E. Šeinauskienė, E. Prieskoninių augalų ir jų vartojimo žinynas. Kaunas: Lututė, 2011.
5. Ragažinskienė, O.; Rimkienė, S.; Sasnauskas, V. Vaistinių augalų enciklopedija. Kaunas: Lututė, 2005.
Weight | 0.039 kg |
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€2.31
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