Made with love of organic beets and apple juice, moderately seasoned with salt.
Red beet roots contain sugars, protein, fibres, fats, organic acids (apple, lemon), mineral salts (magnesium, potassium, calcium, iron, iodine, phosphorus, etc.), dyeing components, vitamins C, B1, B2, P, PP and folic acid.
According to various sources, the fibres and organic acids in red beets may improve the digestive system and stimulate the production of gastric juices. Beets are rich with organic betaine, which helps to break down and absorb food proteins. Rūgpienių kaimo® pickled beets is a great product, made using only selected organic beet and organic apple juice, without any other acidity regulators. The beets are finely grated in order to make them even tastier.
Rūgpienių kaimo® pickled beets are perfect for cold or hot beetroot soups, can be used as a side dish to meat or vegetable dishes, or just a snack or seasoning. Ingredients: organic beets (82%), organic apple juice (18%), edible iodised salt.
Average nutritional and energy value per 100 g:
|Energy value||153 kJ / 36 kcal|
|of which saturated fatty acids||0.01 g|
|of which sugar||6.5 g|
|Salt (naturally occurring sodium)||0.4 g|