Whole-grain rye bread, 500 g

Whole grain rye bread is marked with the “Keyhole” symbol because it contains less sugar, salt, saturated fat, trans fat, no food sweeteners, and more dietary fiber.

Ingredients: whole grain RYE flour (57%), water, RYE sourdough (whole grain RYE flour, water), honey, cumin seeds, edible iodized salt, RYE bran, rapeseed oil.
May contain traces of milk, eggs, sesame seeds.
The country of origin of rye flour is Lithuania.

Dark rye bread is a symbol of traditional Lithuanian baked products, known not only for its great taste, but also useful nutritional value.

Keep in cool, dry place.

Date of expiry: 14 days from the date of production.