Whole grain rye flour, 500 g
€1,30
Whole grain rye flour made from only selected grains. Coarse flour is rich in natural fiber – bran. Whole grain rye flour crushed in this way not only has excellent taste, but also retains all the vitamins and minerals it contains. Whole grain rye bread and other rye flour delicacies are baked from this flour.
Average nutritional and energy value per 100 g:
| Energy value | 1338 kJ/317 kcal |
| Fat | 1.5 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 75.0 g |
| of which sugar | 1.2 g |
| Protein | 8.3 g |
| Salt (naturally occurring sodium) | 0,1 g |
Flour contains gluten.
| Weight | 0,504 kg |
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Whole grain rye flour, 500 g €1,30
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