Whole grain wheat flour, 500 g
€1,30
Whole wheat flour made from only selections grains. During grinding, the bran and germ of the grain are not sieved, so they are a source of fiber, B vitamins, minerals and antioxidants. Whole Wheat Flour for Baked Bran provides rich texture, better rug, new flavor and satiety.
Average nutritional and energy value per 100 g:
| Energy value | 1500 kJ/354 kcal |
| Fat | 2.0 g |
| of which saturated fatty acids | 0.36 g |
| Carbohydrates | 67.0 g |
| of which sugar | 1.4 g |
| Protein | 14.3 g |
| Salt (naturally occurring sodium) | 0,01 g |
Fiber content: 5.5g
Flour contains gluten.
| Weight | 0,504 kg |
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